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On the bustling stretch of Colaba Causeway, right where the crowd thickens and the energy rises, you’ll spot a neon sign that has been calling out to Mumbai for decades — Café Mondegar.
Back in 1946, a young man named Mohammad Yaseen started selling kebabs near the iconic Taj Mahal Palace Hotel. He didn’t have an outlet, a brand name, or a marketing plan — just a tiny cart, a handful of spices, and the kind of passion that can turn a small dream into a Mumbai legend.
Read MoreIf South Mumbai has a heartbeat early in the morning, it’s somewhere inside the warm, butter-fragrant walls of Yazdani Bakery. Long before the city wakes up, this old Irani bakery in Fort is already alive — trays sliding out of giant ovens, fresh bread cooling on metal racks, and that unmistakable smell that can pull even sleepy office-goers off the street.
Read MoreTucked into a quiet lane in Bandra, Papa’s Bombay isn’t the kind of restaurant you accidentally stumble upon. It’s the sort of place you hear whispers about — from chefs, food writers, and those friends who somehow always know the next big thing before the rest of Mumbai catches up.
Read MoreSquare Yards, a proptech company, has raised $35 million in new equity capital, with participation from its current investors and led by Smile Gate Group, a South Korean company. The company is valued at $900 million in this round.
Read MoreVentureSoul Partners, a Category II Alternative Investment Fund registered with SEBI that specialises in structured finance for new-economy businesses, has achieved its initial fund's base target of Rs 300 crore.
Read MoreThe shrinkage came when U.S. import levies quickly increased from 10% in early April to 25% in August and 50% by the end of that month.
Read MoreIn the busy lanes of Kurla West, where people are always on the move—from office-goers rushing to work, students heading to classes, to locals enjoying their daily routines—there’s one place that brings everyone together: Baba Chai. More than just a tea stall, it has become a friendly neighborhood corner where stories begin, conversations grow, and warmth is served in every cup.
Read MoreToday's youth are accustomed to seeing stories of people advertising their small enterprises, such as an announcement of new stock, a review from a satisfied client, or a fresh batch of cookies straight out of the oven. Many Gen Z entrepreneurs in Pune are turning their passions into tiny enterprises, ranging from jewellery and tote bags to clay keychains and personalised baked goods. For them, th
Read MoreIf you’re a fan of authentic Indian sweets, G. Pulla Reddy Sweets in Hyderabad is a name you cannot miss. Founded decades ago, this iconic sweet shop has become synonymous with quality, taste, and tradition, delighting generations of sweet lovers with its mouthwatering mithai and snacks.
Read MoreIf you’re looking for a place that celebrates Indian craftsmanship, contemporary design, and curated artistry, Angadi Galleria in Bangalore is a must-visit. Known for its handcrafted home décor, furniture, textiles, and lifestyle products, Angadi Galleria brings together the best of traditional artisanship and modern aesthetics under one roof.
Read MoreIf there’s one name that defines authentic Bengali sweets, it’s Kandoi Bhogilal Mulchand. Nestled in the heart of Burrabazar, Kolkata, this iconic shop has been delighting sweet lovers for over a century. Known for its traditional recipes and rich flavors, Kandoi Bhogilal Mulchand has become a must-visit destination for both locals and tourists.
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